EXPERIENCE authenTIc japanese A5 Wagyu
A Wagyu EXPERIENCE IN THE HEART OF SYDNEY CBD
We specialise in serving authentic Japanese A5 and premium full blood wagyu. Renowned for its exceptional marbling, delicate flavour, and melt-in-your-mouth tenderness, our A5 wagyu is sourced directly from Japan to ensure uncompromising quality.
At Tajima Yakiniku, our chefs honour traditional Japanese grilling techniques, allowing the natural richness of wagyu to shine. Every cut is prepared with precision, respect, and care, delivering a truly authentic Wagyu experience in the heart of Sydney CBD.
CERTIFIED a5 WAGYU
Our menu showcases a curated selection of premium full blood wagyu cuts, all graded marble score 9+, the highest standard of quality, reflecting exceptional intramuscular fat that delivers unmatched tenderness, juiciness, and a rich, buttery flavour.
Each cut is fully traceable and certified, meeting the same strict standards served in Japan’s most acclaimed restaurants. Through this direct sourcing, we are able to offer diners in Sydney the rare opportunity to experience authentic Japanese wagyu with true provenance, heritage, and uncompromising quality.
A5 Wagyu Cuts We Serve
From the delicacy of the eye fillet, one of the rarest cuts with only around 7kg sourced per cow, to indulgent favourites like Hokkaido sirloin and cube roll, every cut is selected for its balance and depth. Guests can also explore flavour-forward options such as oyster blade, short rib and rib cap, as well as more distinctive offerings including wagyu tongue, ox tongue, and Mayura flank.
Whether you prefer a melt-in-the-mouth experience or a more robust, smoky bite on the grill, each cut highlights the unique character of authentic Japanese A5 full blood Wagyu, prepared in true yakiniku style.
