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At Tajima Yakiniku, the meat is of the highest quality. Our meat is sourced from premium Wagyu beef, and we offer a variety of cuts to choose from. The cuts are of perfect thickness and marbled, allowing for quick cooking and a melt-in-your-mouth texture. This attention to detail and quality is what makes Tajima Yakiniku a true gourmet experience.

The signature dipping sauce is well balanced between saltiness and sweetness to it’s perfection which enhances the flavour of the meat.