Using our Wagyu soup as a pot base (A little spicy) served with Premium Wagyu.
Designed to share, this signature feast features:
King prawns. Scallops. Calamari. New Zealand Green Mussels. 350g of Wagyu (Premium Wagyu Oyster Blade Yaki Shabu 9+ Thin slices Wagyu 9+). 4 kinds of Seafood. Seasonal Vegetables & Tofu. 2 x bowls of Premium Japanese Koshihikari Rice.
