YAKINIKU RESTAURANT in TOWN HALL
A premium yakiniku restaurant in the Sydney CBD, offering an elevated take on Japanese BBQ with distinctive cuts, refined techniques, and a modern dining experience that sets it apart from traditional yakiniku.
Our Menus
Elevated cuts and preparations
At our yakiniku restaurant, the experience goes beyond dining into an interactive Japanese BBQ ritual, where premium A5 wagyu cuts are grilled tableside to your preference. Each selection is thoughtfully prepared to highlight flavour, texture, and technique, offering a refined take that sets it apart from traditional yakiniku. A tightly curated drinks list completes the experience, featuring Japanese sake, premium European Champagne including Dom Pérignon, and renowned Australian wines.
Produce Led Philosophy
Farm to plate
A farm-to-plate philosophy guides every detail of the experience. The menu showcases exceptional provenance and quality, featuring premium full-blood wagyu from Australia and Japan, including exclusive Japanese A5 wagyu imported direct from Japan, all prepared for a refined yakiniku experience. Complemented by premium Niigata rice, we also champion local Australian producers wherever possible, sourcing organic, free-range eggs and maintaining uncompromising standards across every ingredient.
Group Bookings
A lively group dining experience
We offer a unique and interactive yakiniku experience that is perfect for groups, where guests gather around the grill to cook premium cuts together, encouraging conversation and connection over food.
The experience is elevated by high-quality meats, drinks selection, and a sleek, modern atmosphere, creating a lively yet refined take on traditional yakiniku dining.