Japanese Restaurant near Haymarket
A premium Japanese restaurant near Haymarket in Sydney CBD, offering an elevated yakiniku experience with distinctive cuts, refined grilling techniques, and a modern dining style that redefines traditional Japanese BBQ.
Just moments from Haymarket, this contemporary japanese restaurant blends precision, premium ingredients, and a refined atmosphere.
Our Menus
Elevated cuts and preparations
At Tajima, the yakiniku experience goes beyond dining and it becomes an interactive Japanese BBQ ritual built around premium A5 wagyu, grilled tableside to your preferred level.
Each cut is carefully selected and prepared to showcase exceptional flavour, texture, and technique, delivering a refined modern interpretation of traditional yakiniku.
Just moments from Haymarket, the experience is elevated further with a tightly curated drinks list featuring premium Japanese sake, exceptional European Champagne including Dom Pérignon, and standout Australian wines, designed to complement every cut and enhance the overall dining experience.
Produce Led Philosophy
Farm to plate
A farm-to-plate philosophy shapes every detail of the yakiniku experience.
The menu highlights exceptional provenance and quality, featuring premium full-blood wagyu from Australia and Japan, including exclusive Japanese A5 wagyu imported directly from Japan and prepared for a refined tableside grilling experience.
Just moments from Haymarket, the experience is complemented by premium Niigata rice and a strong commitment to local Australian producers, including organic, free-range eggs—maintaining uncompromising standards across every ingredient.
Group Bookings
A lively group dining experience
A social, interactive yakiniku group dining experience designed for sharing, where guests come together around the grill to cook premium cuts at the table and enjoy food in a relaxed, communal setting.
Elevated by exceptional-quality meats, a thoughtfully curated drinks list, and a sleek contemporary atmosphere, it delivers a vibrant yet polished interpretation of modern Japanese BBQ.